Olive oil as medicine: the effect on lipids and lipoproteins
This report focuses on studies examining the effect of olive oil on blood lipids (cholesterol and triglycerides) and
lipoproteins (LDL, VLDL, and HDL). It is the first in a series of reports that summarize published studies examining the
effect of extra virgin olive oil (EVOO) on clinical risk factors for chronic diseases. These reports provide clinicians with
science-based information and practical advice on how to teach patients to incorporate EVOO into the diet.
Έκθεση του UC Davis Olive Center για τα ωφέλη υγείας του ελαιόλαδου. Βιβλιογραφική αναφορά στην έρευνα των δικών μας Μαγιάτη, Μέλλιου, Κάρκουλα και Σκαντζάρη για την ολεοκανθάλη και ολεασίνη.
http://olivecenter.ucdavis.edu/research/files/blood-lipid
Bovis Family Greek Groves 